Making Maywine for a Beltane Circle

Ingredients

2 bottles of dry white wine

2 cups strawberry liqueor

5 thin orange slices

and/or

1 cup sliced strawberries

12 sprigs of woodruff

1 teaspoon sugar (more or less, as preferred)

Edible flowers (to be added after all ingredients have been mixed together)

Directions

Soak the dried woodruff overnight in the wine.

Add the rest of the ingredients, stir with a wooden spoon, and let it steep for an hour or so.

Serve very cold, with edible flowers floating atop in the punch bowl.

The taste is both sweet and fruity.